Edible Magazine
Monterey Bay, CA
Editorial Case Study
EDIBLE MONTEREY BAY
We gathered warm loaves, aged cheeses, raw honeys, and seasonal pies directly from regional makers.
Across nine seasonal issues of Edible Monterey Bay, Wolf Peach produced the recurring Edible Provisions feature series. Every assignment began on the road, scouting and gathering small-batch goods across Santa Cruz, Monterey, and San Benito counties.
From regional coffees, chocolates, and ciders to artisan cheeses, heirloom pies, and fresh pastas, we styled and photographed each collection in natural light to celebrate the independent producers shaping the Central Coast foodshed.
What We Did: Edible Monterey Bay
Provisions Curation & Producer Sourcing
Food & Prop Styling
Editorial & Cover Photography
Editorial Notes & Maker Profiles
TELL US YOUR STORY: